General Artisan baking course - an introduction to making real bread.
Topics covered include:
Classes take place in the bakery in a workshop environment with a maximum of four participants.
Start time is 5.30 pm till 9.30-10pm. Costs are £60 per person which includes supper, all breads produced and some of our forty year old sourdough.
Fees are payable in advance and are non-refundable - (if however you are unable to attend due to an emergency we will endevour to accomodate you on a later date).