After 12 years as a chef and having honed the craft of artisan bakery at the Black Sheep Bakery, Gibside and Newcastle Quayside markets, Robert Bell has now opened a new premises in Whitley Bay.
Bringing a taste of France to the North East, the bakery boasts a well stocked fromagerie and charcuterie in addition to croissants, pain au chocolat and speciality breads.
Open Monday to Friday from 9am to 6:30pm and 9am to 2pm on a Saturday it has never been easier to enjoy artisan bread at its finest.
Following feedback from our customers we have moved back to the original bakery location and closed the cafe. Our focus is now purely on providing top quality bread and baked goods.
Call in and ask for Rob or Kev to find out more or call Rob on 07846173054